One of New York’s most popular ramen restaurants, this restaurant group actually started in Atlanta and briefly opened an NYC location of one of our all-time favorite chicken sandwich spots: Scoville Hot Chicken (please come back!!). The tsukemen dipping ramen has a deeper fishy flavor, and the noodles have a wonderful texture, while the Tontori is more similar to the style of ramen New Yorkers are most familiar with (but also amazing) 📍 Okiboru House of Tsukemen (Lower East Side, Manhattan). The number 12 ranked more affordable restaurant in NYC, according to over 7 million ratings on Beli.
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