For Episode 208 of Amplify Your Business, we’re joined by Meg Tucker, the owner of Cook With Meg. Cook With Meg was created at the beginning of the pandemic in 2020 with the mission to create kitchen confidence in families. In this digital age, everyone always seems to have their noses buried in their phones, tablets, or laptops, and the idea of traditional family dinners, where everyone got together, sat at the table, and ate as a family, has fallen by the wayside. Meg wanted to fix that.

Even though Meg had made it to the Top 25 in Master Chef Canada, she had never cooked professionally–it was just a passion. When the pandemic turned the world upside, she knew she would have to figure out something else to bring in income, and that’s when her creative side met her passion, and Cook With Meg was born. Her first cooking class took place on March 23rd, 2020, she taught her first virtual family cooking class via Zoom. Today, Meg cooks with families in six different countries, running three cooking classes a week and six weeks of cooking summer camp for kids each July and August. Cook with Meg is more than just cooking classes, it’s bringing families together.

For more information and to view our full episode archive, visit amplifyyourbusiness.ca. You can also listen to the show in podcast form, just search 'Amplify Your Business' wherever you get your podcasts.

00:00 - Intro
01:08 - What are three things that every entrepreneur should know?
04:12 - What do you do that helps you maintain a sustainable pace?
07:08 - Can you tell us a little bit about Cook With Meg?
14:34 - Was there a drop off in subscriptions after the pandemic due to “Zoom fatigue”?
17:58 - How has your revenue model evolved from your early days?
23:15 - What is easier now than what it was when you first started?
28:05 - If there’s one thing that you could have done differently since you started Cook With Meg, what would it be?
32:09 - If you could write your younger self a letter, what would it say?
37:24 - If our audience wanted to connect with you, how could they do that?
38:20 - Outro

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