Ingredients:
1. Kienyeji chicken, cut into pieces
2. Cooking oil
3. Onions, chopped
4. Garlic, minced(optional)
5. Ginger, grated(optional)
6. Tomatoes, chopped
7. Tomato paste(optional)
8. Green bell pepper, chopped(optional)
9. Salt to taste
10. Curry powder or your preferred spices(optional)
11. Water or chicken broth
Instructions:
1. Heat oil in a large pot, add chopped onions, minced garlic, and grated ginger. Sauté until onions are translucent.
2. Add the Kienyeji chicken pieces to the pot. Brown the chicken on all sides.
3. Stir in chopped tomatoes, tomato paste, and green bell pepper. Cook for a few minutes until the tomatoes release their juices.
4. Season with salt, pepper, and your preferred spices. Add curry powder for an extra flavor boost.
5. Pour in enough water or chicken broth to cover the chicken. Bring to a boil, then reduce the heat and simmer until the chicken is cooked through.
6. Taste and adjust the seasoning if necessary. Simmer until the stew reaches your desired consistency.
7. Serve the Kienyeji chicken stew with your favorite side dish, such as rice, ugali, or chapati.
Enjoy your homemade Kienyeji chicken stew!
