カフェ ド ランブル
One of Japan’s most famous coffee houses, Cafe de L’ambre, sits in the heart of the ritzy and high-end shopping streets of Ginza. Here, a few moments from Dior and Chanel, coffee has been carefully crafted since 1948. The late master of this legendary establishment, Sekiguchi Ichiro, did things his way; aging coffee beans for up to 40 years before roasting them. As a result the recipes, the methods, and the coffee itself are unorthodox and interesting. 17 grams of coffee, 70 grams of water, and an experience like no other.
If you are curious about the Mr. Sekiguchi or the history behind the cafe you can read our interview with Sekiguchi Ichiro here: [ Ссылка ]
Hope you enjoy this lo-fi tribute to the amazing Kissaten, Cafe de L’ambre
Map: [ Ссылка ]
Music: Soul Searching by @Causmic Thanks for the fresh beats!
If you're looking for good coffee in Tokyo:
Visit [ Ссылка ] for an archive of some of Tokyo's best coffee. You can read about the people behind the cafes and what makes them so passionate about specialty coffee.
