It’d be difficult to name a brunch food as well loved as French toast. This sweet, custardy, syrupy dish has been around for centuries in one form or another. Today, you can find variations of it all over the world, with toppings that range from honey to fresh fruit to peanut butter.
When it comes down to it, though, French toast is a relatively simple dish: bread, eggs, milk, and sugar. So why is it so easy to mess up? Turns out, there’s a lot that can go wrong with this brunch favorite. These are the huge mistakes everyone makes when cooking French toast.
#Mistakes #FrenchToast #Cooking
Going overboard | 0:00
Choosing the wrong bread | 1:01
Forgetting to dry your bread | 1:57
Using cold ingredients | 3:11
Using a low-fat milk | 4:05
Not mixing the custard | 4:59
Not straining the custard | 5:55
Not letting the bread soak | 6:52
Not preheating the pan | 7:45
Under or over-heating | 8:22
Using only oil or butter | 9:09
Reaching for the frying pan | 10:22
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