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Food Tour of Japanese Fast Food Udon Noodles and Japanese Fried Tempura made in a Japanese restaurant. We go behind the counter to see how Japan Fast Food is made in Japan. Marugame Seimen is a popular self-service fast food Udon chain in Japan, with more than 850 stores throughout, most known for their Sanuki Style Udon since 2000. The ingredients for udon noodles are simple - flour, salt and water but since the ingredients are so simple, the condition of the ingredients have to be absolutely perfect and the measurements precise in order to produce the same quality noodles each and every time. Udon is such a sensitive food that a small discrepancy in the measurements can result in a huge difference in quality, consistency and flavor so the staff must keep the difference under 0.1 grams. At the same time, the weather does play a role in the preparation process so the staff must be skilled enough to make adjustments according to the company’s recipe measurements and maturing process.

*Onigiri is actually called Omusubi at Marugame Seimen

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