Afghani Bolani is a traditional stuffed flatbread that's crispy on the outside and filled with flavorful goodness on the inside. This popular Afghan dish is a versatile snack, appetizer, or even a light meal. It's easy to make and packed with authentic flavors.
Ingredients:
1 cup boiled mashed potatoes
1 large onion chopped
2 green chillies chopped
1/2 tsp chilli flakes
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp black pepper powder
1/2 cup grated cheese
1 cup maida
1/2 cup fresh coriander & mint leaves
Himalayan Pink Salt as per taste
3 tbsp oil
Check out the full video for step by step instructions.
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