Torshi Shoor (Pickled Vegetable) Recipe:

Cucumber
carrot
Bell pepper
cauliflower
chili
water
white vinegar *
2 spoons of salt
I use 2 L jar in this recipe.

* In this recipe I use white vinegar. You can use any kind of vinegar, as long as it is at least 5% acid. Each vinegar adds it’s own personality to your pickling project of course.


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