Air-Fried Churros make a fun and fast dessert 🤤! Try them yourself in our Vortex Air Fryer with ClearCook window, so you know exactly when they’re crispy and ready to enjoy.
Ingredients:
1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls, 8 ct.
¼ c whole milk,for brushing
¼ c granulated sugar
1 tbsp ground cinnamon
3.5 oz chopped semisweet chocolate
½ c cream
Instructions:
1. In a small bowl, mix granulated sugar and cinnamon.
2. Roll out refrigerated crescent dough on your work surface and separate into four rectangles, pinching the perforated seams of each rectangle together.
3. Working on one rectangle at a time and chilling the rest, cut each rectangle into five 1-inch strips.
4. Lightly score the middle of each strip twice lengthwise to create churro-like ridges, being careful not to cut all the way through. Repeat this step for front and back of each strip.
5. Transfer strips to a plate, twist each strip three times and lightly brush with milk.
6.Sprinkle on cinnamon sugar.
7, Lay churros flat in air fryer, allowing room for them to grow.
8. Air Fry at 350°F/180°C for 4-5 Minutes. Note: as the air fryer heats up, batches will cook in 3-4 Minutes.
9. Repeat with other three rectangles of dough, working in batches.
10. As each batch finishes, top with a little bit more cinnamon sugar.
11. While churros are air frying, microwave cream in a glass measuring jug for 1 Minute.
12. Pour cream into a bowl with chopped chocolate and let sit 2-3 Minutes before stirring well to combine. Serve alongside churros.
