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You’ll love these soft, buttery, and delicate thumbprint cookies, which can be made with a variety of different fillings and toppings! The cookie dough is quick and simple, made with butter, sugar, and a touch of vanilla, and the dough doesn’t need to be chilled! They’re rolled, shaped, and filled with jam. You can also add some chopped nuts for a bit of crunch! These thumbprint cookies are great year-round, but especially for the holidays! This recipe is always on my Christmas cookie baking list, and I hope you enjoy them, too!
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Contents of this video:
00:00 Introduction
00:58 Preparing the Cookie Dough
02:56 Shaping the Cookies
03:37 Adding the Fillings & Toppings
05:41 Baking Instructions
06:08 Adding the Fillings & Toppings
07:15 Cooling the Cookies
07:36 Taste Test
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