Ingredients:
- 2 tortillas
- 6 oz chorizo
- Onions (diced)
- Cilantro (sliced)
- Lime juice

Recipe:
1. Cook the chorizo for 5 min or until the fat is completely rendered.
2. Cover both sides of the tortillas with the chorizo fat.
3. Remove the chorizo from the pan and heat the tortillas.
4. Remove the tortillas, then add chorizo, onions, and cilantro. Squeeze some lime juice.

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