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REFERENCES

Nieh, E. H., Matthews, G. A., Allsop, S. A., Presbrey, K. N., Leppla, C. A., Wichmann, R., ... & Tye, K. M. (2015). Decoding neural circuits that control compulsive sucrose seeking. Cell, 160(3), 528-541. [ Ссылка ]00004-5

Avena, N. M., Rada, P., & Hoebel, B. G. (2008). Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake.Neuroscience & Biobehavioral Reviews, 32(1), 20-39. [ Ссылка ]

Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., ... & Havel, P. J. (2009). Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans. The Journal of clinical investigation, 119(5), 1322. [ Ссылка ]

Avena, N. M., Gold, J. A., Kroll, C., & Gold, M. S. (2012). Further developments in the neurobiology of food and addiction: update on the state of the science.Nutrition, 28(4), 341-343. [ Ссылка ]

Lustig, R. H., Schmidt, L. A., & Brindis, C. D. (2012). Public health: The toxic truth about sugar. Nature, 482(7383), 27-29. [ Ссылка ]

Rizkalla, S. W. (2010). Health implications of fructose consumption: A review of recent data. Nutr Metab (Lond), 7(82), 911-22. [ Ссылка ]

Teff, K. L., Elliott, S. S., Tschöp, M., Kieffer, T. J., Rader, D., Heiman, M., ... & Havel, P. J. (2004). Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women. The Journal of Clinical Endocrinology & Metabolism, 89(6), 2963-2972. [ Ссылка ]

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