SHORTCRUST PASTRY MASTERCLASS! - [ Ссылка ]
SUBSCRIBE - [ Ссылка ]
CHECK OUT MY MERCH! - [ Ссылка ]
What's better than pie? MINI PIES! And these little Mini Lemon Meringue Pies are a tiny burst of delicious zing that you'll find it hard stop at one...or two...or maybe 4.
Recipe -
Half a batch of my Shortcrust Pasrty
For the Lemon Curd -
5 lg egg yolks
2 whole lg eggs
110g caster sugar
110g fresh lemon juice
zest of 1 lemon
60g cold chopped butter
For the Italian Meringue -
240g caster sugar
75g water
90g egg whites
pick of salt
1/4 tsp vanilla extract
--------
MERCH MERCH MERCH!: [ Ссылка ]
SUBSCRIBE FOR WEEKLY VIDS:
[ Ссылка ]
MORE CAKE: [ Ссылка ]
MY TWEETS: [ Ссылка ]
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
