For today's review, I'm going to take a look at a beer from Revolution Brewing, and it's their Maple Deth, which is a part of their Deep Wood series, and it's the 2020 vintage. This is an Imperial Stout that is aged in maple syrup bourbon barrels, then that same bourbon barrel-aged maple syrup is added afterwards. Revolution's barrel program is one of the best in America, and I've wanted to try this beer for a long time, so let's see how it is! I also want to give a huge thanks to my buddy, and viewer of the channel, Stephen, for this beer!
Link to Stephen's Beer Mail:
- Courtesy of ... Stephen | Beer Mail
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Commercial Description:
Brought to you with our friends at Chicago Maple, this comforting sipper spent time resting in freshly emptied maple syrup bourbon barrels. Then we sweetened the beer with that same bourbon barrel aged maple syrup to produce notes of American oak, spirit, and maple working harmoniously to deliver an experience as approachable as it is satisfying. Drink now or store cold.
Pertinent Information:
Brewery - Revolution Brewing (Chicago, IL)
Beer - Maple Deth (Deep Wood Series) (2020)
Style - Imperial Stout (Aged in maple syrup bourbon barrels, then bourbon barrel-aged maple syrup added)
ABV - 12.8%
IBU - 35
Canned On Date - 10/14/20 (Approximately 15 months old at the time of review)
Social Media Contacts:
- Untappd
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- Twitter
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- Instagram
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Thanks for watching!
