Savor the taste of the sea without sacrificing your ethics! Our vegan scallop scampi recipe is a plant-based twist on a classic seafood dish that's sure to please. Made with king oyster mushrooms and a blend of spices, this dish will make you forget all about the real thing. The creamy garlic scampi sauce is the perfect complement to the juicy, succulent "scallops." So why not give it a try and see for yourself why this is the best vegan scallop scampi ever!
Grocery List:
King oyster mushrooms
White miso paste/soybean paste
Nori sheets
Shallots
Garlic bulbs
Vegan butter
Vegan white cooking wine
Spice Blend:
Black pepper
Garlic powder
Parsley
Cayenne pepper
Onion powder/salt
Sea salt
Red pepper flakes
Italian seasoning
Time Stamps for Ingredients:
Vegan Scallop: 1:12
Garlic Scampi Sauce: 3:08
Hashtags:
#VeganScallopScampi #PlantBasedSeafood #VeganFoodie #Foodie #HealthyEating #FoodPorn #DinnerInspiration #LunchGoals #EasyRecipe #GarlicScampiSauce #SpiceBlend #HealthyLifestyle #PlantBased #VeganRecipes #VeganDinner #SustainableEating #SeafoodSubstitute #VeganCuisine #VeganComfortFood #FoodieGoals #HealthyMeals #Veganism #VeganFoodLovers #PlantBasedFood #VeganFoodPorn #CrueltyFreeFood #VeganFoodShare #WhatVegansEat
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