The Parasol is simply a variation on a Banana Daiquiri with a touch of fresh pineapple juice and warming grated nutmeg to finish. First created at Glady’s in Brooklyn.
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INGREDIENTS
- 60mL White Rum (2 oz)
- 22.5mL Giffard's Banana Liqueur (0.75 oz)
- 22.5mL Fresh Lime Juice (0.75 oz)
- 15mL Fresh Pineapple Juice (0.5 oz)
METHOD
1. Combine all the ingredients to your cocktail shaker
2. Shake with ice
3. Strain into a chilled cocktail glass
4. Garnish with freshly grated nutmeg
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BANANA DAIQUIRI - What's your favourite Daiquiri?
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