Christmas Day special Red Velvet Swiss Roll Recipe | red velvet Swiss roll

Christmas special cake recipe


INGREDIENTS:

Sponge Cake

-  70 g flour - regular, all purpose (see note 1
on blog post)
-  1/2 cup (30 g) cornstarch/Corn flour
- 1/8 tsp baking powder
- 1/8 tsp salt
- 1 tbsp cocoa powder
- 4 large eggs - whites and yolks separate
- 1/8 tsp white vinegar
- 130g white granulated sugar -

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