Donauwelle (Snow White Cake) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topped with buttercream and chocolate glaze.
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INGREDIENTS FOR CAKE:
4 eggs
200g Sugar
1 tsp vanilla
1/4 tsp salt
200ml Buttermilk
200ml Oil
350g All purpose Flour
3 tsp baking powder

For Chocolate cake batter:
50g cocoa powder
50ml Buttermilk
1 glass cherries, drained and reserve the juice for the glaze

For cherry Glaze:
500ml juice from cheeries
1 pack vanilla pudding powder

For Vanilla Pudding Buttercream:
2 packs Vanilla Pudding
100g Sugar
800ml Milk
250g Butter

For chocolate Glaze:
100ml Heavy whipping cream
200g Chocolate chips

Baking Time: 40 minutes (170 Degree C.)

Musik: Paradise
Musiker: @iksonmusic

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