In this is episode, Cecelia tries to nail down the cooking method for the pork and the baking steps for the bread. While a mojo marinade might be the most traditional, she isn't satisfied with the results it gives her pork. Is there any other way to satisfy traditionalists while also satisfying the Cook's Country team?

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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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