Ramazan Pidesi is a special soft Turkish flat bread made traditionally during Ramadan or Ramazan.
Complete Recipe Ramzan Pidesi /Ramdan Pide :[ Ссылка ]

This Turkish pide bread is shaped round and rather flat in form, and having a weave-like patterned crust, usually shaped with hands .

Ramazan pidesi is traditionally topped with sesame and nigella seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

Bakeries all over Turkey provide this Ramazan flat bread, hot and fresh about an hour before evening prayer.

What you will love about this Ramazan Pidesi or Ramadan Flat Bread Recipe

This Turkish Pide bread is soft, delicious and so flavorful with the aroma of toasted sesame seeds and nigella seeds.

In this Ramadan Pidesi Recipe we use only five basic ingredients

We use Easy No Knead method for baking this Turkish flatbread

We can bake and enjoy this wonderful pide bread in less than 2 hours

You can make the dough ahead of time and store it in fridge.

Ramadan Pide :Ingredients
We will need only Flour ,Water ,Salt ,Sugar and Yeast to make this Turkish flatbread.

How to make Ramazan pide

We are making this Turkish flat bread in five simple steps

Prepare the dough
First Proofing (30 minutes)
Divide and shape the pide bread
Final rising (25 minutes)
Bake the Ramazan Pide bread (200 C or 400 F for around 20 minutes in the lower rack)
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