In our previous distilling episode we looked at the range of Still Spirits essences used to create commercial grade liquor products.
Today we're going to get creative and look at how to make these essences from scratch, and flavor the high quality alcohol batch from the Still Spirits T500 reflux distiller.
This technique can be used to extract essence from any liquid, including fruit juices, herb infusions, coffee, tea and spice infusions.
Today we're going to use coffee to make an amazing coffee essence.
You can find the printable version on our website [ Ссылка ]
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