This is an audio version of the Wikipedia Article:
Mont d'Or (cheese)


00:00:10 1 Mont d'Or
00:01:34 2 Vacherin Fribourgeois
00:02:41 2.1 Vacherin d'alpage
00:02:58 3 See also
00:03:14 4 Notes and references
00:03:23 5 External links



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- Socrates



SUMMARY
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Vacherin is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.

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