KCRA 3's Lisa Gonzales takes us to a brand new restaurant in Folsom with a one-of-a-kind view of Lake Natoma. On this week's Farm-to-Fork Friday, we learn how to make Crawdads on the Lake's salmon special with owner Trevor Shults.
Subscribe to KCRA on YouTube now for more: [ Ссылка ]
Get more Sacramento news: [ Ссылка ]
Like us: [ Ссылка ]
Follow us: [ Ссылка ]
Instagram: [ Ссылка ]
