'Marhaba YouTubers! I'm really excited to share with you dishes I fell in love with growing up; from classic Middle Eastern food, to my modern take on Arabic dishes, and tips and tricks from my Middle Eastern kitchen. SUBSCRIBE TO SEE NEW VIDEOS EVERY WEEK ;) [ Ссылка ]
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One of my ultimate dishes - Fatteh'd Magdous - always reminds me of my mommy'c cooking. It's a common home cooked meal in our part of the world and is a big hit with everyone! It's also one of the recipes I made for #CookForSyria. You can find the cookbook on amazon UK!! It's amazing xx
• 12 baby aubergines
• 50g pine nuts
• 1 onion, finely chopped
• 1 onion, thinly sliced
• 300g minced lamb (lean preferably)
• pinch of cinnamon
• 2 tomatoes
• 2 tbsp tomato paste
• 250ml water
• a pinch of sugar
• 1.5kg yoghurt
• 3 tbsp tahini
• 2 garlic cloves, minced
• 1 tbsp lemon juice
• 125ml water
• ½ tsp salt
• ½ tsp white pepper
• 200g Arabic pita bread
• 30g fresh parsley, chopped
• 30g toasted almonds (optional)
• salt and pepper to taste
• vegetable oil and butter for frying
