Garlicky Mushroom Hummus – recipe below – guys I’ve got another 5 ingredient recipe for you and you can get all the ingredients from @waitrose delivered to your door via @deliveroo – the warm garlicy mushrooms sink into the hummus. It’s just divine and only takes about 10 minutes to make. Enjoy x JGS | A D #WeGetFood
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Serves 4 | 1 x 400g tin Waitrose chickpeas - 120ml Waitrose tahini - The zest and juice of ½ a lemon - 3 cloves garlic - 2 tbsp olive oil, plus extra for drizzling - 250g Waitrose chestnut mushrooms, roughly sliced - Salt and pepper
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1. To make the hummus, drain the chickpeas and keep the chickpea water from the tin. Chuck the chickpeas, tahini, lemon juice, 1 clove garlic, 100ml of the chickpeas water and a good pinch of salt into a blender and blend until smooth. Add a little more chickpea water if it looks to dry.
2. Heat the oil in a non-stick pan over a high heat. Add the mushrooms and a good pinch of salt and pepper. Leave for 2 minutes, mix well and leave for another 1-2 minutes until beginning to go golden. Cook, stirring occasionally, for 3-4 until golden and tender. Grate the garlic into the pan and stir-fry for 30 seconds until fragrant.
3. To serve, swirl the hummus onto a plate and top with the mushrooms. Drizzle over a little oil and add the lemon zest. Serve immediately

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