In this video, i shared how to make Hausa Koko powder (Spicy millet powder) from scratch at home which can last for about a year or two without going bad. Hausa Koko is one of Ghanaian favourite porridge/breakfast and it's also enjoyed in some part of West African Countries. I hope this is helpful and don't forget to like, share and subscribe for more yummy recipes.
INGREDIENTS:
1 Kg Millet
100g of Ginger
1 tbs Cloves
1 tbs Black pepper corn
1 tbs Chilli powder (Can use short dried chilli pepper)
