Plant-based recipes are tasty, fresh and good for the planet. Have fun cooking orecchiette baked pasta with eggplants, soy mozzarella and fresh tomato sauce for your next lunch with friends!
INGREDIENTS - 2 servings
_140g Orecchiette
_1 Eggplant
_4 ripe tomatoes
_1 diced mozzarella
_1 clove of garlic
_20 g evoo oil
_Fresh basil
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