Today, we’re making a delicious dish called "Taco Rice", a unique fusion of Tex-Mex and Japanese cuisine from Okinawa.

This dish combines all the flavors of a classic taco but serves them over rice, which is a staple in Japanese cuisine.

It’s a great example of how cultures can come together to create something new and exciting!

・Taco Meat
300g (10oz) ground beef or half beef and half pork
2 cloves garlic
1 tbsp taco mix
1 tbsp soy sauce
2 tbsp ketchup

Rice for serving
shredded lettuce/ diced tomato/ minced onion
shredded cheese

Full Recipe:
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Music:
Migiwa Miyajima
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Thanks for your support!
Love from Japan♡

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