Most people are fond of eating cakes as dessert. With just three ingredients, you can make your own refrigerated cake! You just need fudgee barr chocolate cake bars, all-purpose cream, and condensed milk; no gases and machines involved.
Fudgee Barr cake is best eaten when chilled. Store the cake in the fridge for at least five hours or overnight for better result. This cake is perfect for celebrating your birthdays, holidays, or even your achievements these past weeks.
Instead of fudgee barr, you might want to try other chocolate cake bars sold in the nearest market. You can adjust the quantities of the cream for creamier cake and condensed milk for sweeter cake based on your preferences.
How to make fudgee barr cake? Try this easy recipe.
Ingredients at 0:22
Procedure starts at 0:40
Ingredients:
Fudgee Barr (7 pieces)
Condensed Milk (1/2 can)
All-Purpose Cream (1 pack)
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FUDGEE BARR CAKE | 3 INGREDIENTS ONLY
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