How to prepare Thotakura Pappu | Amaranthus Dal ?

Thotakura Pappu is a popular South Indian dish made primarily from amaranth leaves (thotakura) and lentils (pappu). It’s known for its nutritious profile, combining the earthy flavors of the greens with the protein-rich lentils. The dish is typically seasoned with onions, green chilies, and spices like turmeric and cumin, resulting in a comforting and wholesome meal. It can be served with rice or roti and often garnished with fresh coriander. This dish is not only flavorful but also a great way to incorporate leafy greens into your diet!

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