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Chicken Bopis. To our Kabayans who are lovers of bopis and have for some time craving the dish but cannot cook one because the pork or beef internal organs for some reasons are not available in your locations, I would like to share a chicken version instead.

Ingredients:
1/2 kilo chicken gizzard, parboiled, diced, finely
1/4 kilo chicken liver, parboiled, diced, finely
1 medium size labanos, skinned, diced finely
1 medium size carrot, skinned, diced finely
1 red bell pepper, deseeded, diced finely
1 green bell pepper, deseeded, diced finely
2-3 red long chili, sliced
2 tablespoon black pepper, coarsely ground
1/2 head garlic, peeled, crushed, chopped
1 medium size onion, peeled, chopped
1/4 cup atsuete / annatto in oil
2-3 pieces hot chili, chopped
1/4 cup soy sauce
3/4 cup vinegar
1/4 cup patis
3-4 pieces bay leaf
cooking oil
salt


*Click the video for further steps on how to prepare this dish our way.

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