Do you know how to effortlessly bake delicious muffins for a holiday and a regular Monday? So, today's culinary adventure is Vegan Pumpkin Muffins! These moist juicy muffins just melt in your mouth!
This gluten-free recipe is simple and can be made with either homemade pumpkin puree (which is of course preferred) or canned puree (which is of course easier). The spices in this plant-based recipe will warm and cheer you up on a chilly day or add zest to your holiday party.
Don’t miss a new culinary adventure next week!
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