These Chocolate Chip Spider Cookies are proof that you don’t need to be a professional baker or have any special equipment to make a super cool, creepy Halloween treat.
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Ingredients:
2 cups + 2 Tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 Tablespoons butter , melted and cooled until warm
1 cup light brown sugar
1/2 cup granulated sugar
1 large + 1 egg yolk egg
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips divided

Instructions:
Heat oven to 325 degrees F.
In a medium bowl mix together flour, salt, and baking soda..
In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended.
Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined.
Gently stir in ¾ cup chocolate chips. The dough will be soft.
Gently scoop dough into balls and place on a parchment lined cookie sheet. Bake for 10-12 minutes.
Remove from oven and place 3-4 chocolate chips into the tops of each cookie, point side up.
Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted.
Just barely cut the corner off of a small ziplock bag (you want the hole to be very small to make your spider legs). Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips.
Store cookies in an airtight container or freeze in a freezer ziplock bag.

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