Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instructions only?
After the huge success of “Growing Pains,” Grammy winner Alessia Cara drops her sophomore album The Pains of Growing this fall.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

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