तुरीच्या दाण्यांची आमटी करण्यासाठी लागणारे साहित्य
• १ चमचा तेल
• लसूण पाकळ्या
• उभी चिरलेली हिरवी मिरची
• ओल्या तुरीचे दाणे
• किसलेलं सुकं खोबरं
• कोथींबीर
• पाणी
• तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• चिमूटभर हिंग
• लसूण पाकळया
• कढीपत्ता
• १/४ चमचा हळद
• १/४ चमचा काळा मसाला
• पाणी
• चवीनुसार मीठ
Please take a moment to like and subscribe ✿◕ ‿ ◕✿
[ Ссылка ]
मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Madhura's recipe Masala (Pack of 3) - [ Ссылка ]
Madhurasrecipe Kanda Lasoon Masala - [ Ссылка ]
Madhurasrecipe Byadgi Mirchi Masala - [ Ссылка ]
Madhurasrecipe Goda Masala - [ Ссылка ]
Flipkart - [ Ссылка ]
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
[ Ссылка ]
#HowtomakeAmti #KhandeshSpecial
--------------------------------------------------------------------------------------------
Click for detail Recipe - [ Ссылка ]-
recipe/marathi-video-recipes
Visit Facebook page - [ Ссылка ]
For Business inquiries please email us on madhurasrecipe@gmail.com
Madhurasrecipe facebook group link - [ Ссылка ]
Fresh turichya sheanga are available in abundance in the market right now and at affordable rate. Turichya danyanchi amti tastes just awesome. This is a traditional recipe. You can have this as soup too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 tsp Oil
• Garlic cloves
• Slit Green chili
• Olya turiche dane
• Grated dry Coconut
• Coriander leaves
• Water
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Garlic cloves
• Curry leaves
• 1/4 tsp Turmeric powder
• 1/4 tsp Kala masala
• Water
• Salt to taste
Method:
• Heat up oil in a pan.
• Add garlic cloves, green chilies and fry for a few minutes.
• Add turiche dane and fry for about 5-6 minutes.
• Move the fried turiche dane aside and add dry crated coconut and fry until it gets nice color.
• Mix everything well together and transfer it into a blender jar.
• Add coriander leaves and blend into coarse paste.
• Add water and blend just once.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds, hing, garlic cloves, curry leaves and fry for about a minute.
• You can skip the tadka if you don’t want.
• Add turmeric powder, kala masala and mix well.
• Add the blended mixture, water to adjust the consistency, salt and mix well.
• Simmer on medium heat for about 7-8 minutes.
• Turichya danyanchi amti is all ready.
• It goes well with rice, kalanyachi bhakari or as it is as soup.
Subscribe to my other channels
Madharasrecipe
[ Ссылка ]
Hindi channel
[ Ссылка ]
For more Such Recipes
महाराष्ट्रीयन आमटी | Maharashtrian Amti | Dal Fry | Dal Tadka | madhurasrecipe
[ Ссылка ]
कटाची आमटी | Katachi Amti | Maharashtrian Amti | madhurasrecipe
[ Ссылка ]
गावरान बटाटा, पावटा रस्सा | हिरव्या पावट्याची आमटी | Batata Pavata Rassa | Madhurasrecipe Ep - 515
[ Ссылка ]
चवदार कटाची आमटी | Maharashtrian Katachi Aamti | Easy Amti Recipe | MadhurasRecipe | Ep - 420
[ Ссылка ]
शेवग्याच्या शेंगांची आमटी | Shevagyachi Shenganchi Amti | Drumsticks Dal | madhurasrecipe
[ Ссылка ]
येळवणी आमटी | मराठवाडा विशेष | Yelwani Amti | Holi Pournima Special | MadhurasRecipe 524
[ Ссылка ]
झणझणीत गोळ्यांची आमटी | Golyachi Amti Recipe | MadhurasRecipe | Ep - 369
[ Ссылка ]
मसूर आमटी | Masoor Amti | Masoor Dal Curry | madhurasrecipe | How to make Homemade Masoor Amti
[ Ссылка ]
थंडीसाठी खास गरमागरम "डाळ वांगे" | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep - 488
[ Ссылка ]
फोडणीचं वरण / Phodniche Varan by madhurasrecipe (Easy Dal Fry Recipe)
[ Ссылка ]
