Learn how to tenderize steaks with baking soda (sodium bicarbonate) - a simple and effective method that turns tough cuts into tender and juicy steaks. Avoid the common mistake of metallic aftertaste by following her step-by-step guide, including proper rinsing and drying techniques.

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If you're interested in learning how to use this method to tenderize beef for stir-fries, be sure to check out this video: [ Ссылка ]

Chapters:
0:00 - Introduction
1:04 - Mix baking soda with water and add to beef
2:46 - Rinse and dry beef
5:04 - The result - tender and juicy steak!

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