Giuseppa gets help from her great grandson Venturino in this episode. Together with neighbour Enza they hand roll maccheroni (maccarruna in dialect) and make a delicious rabbit flavoured tomato sauce. You can swap it for chicken or pheasant (or other game birds) if rabbit is hard to find. Rabbit is a nutritious, non industrialised meat which is enjoyed throughout rural Europe.
For the sauce: 1.5kg fresh tomatoes (or two 400g tins of whole tomatoes), one onion, 1 carrot, 15g basil leaves, 1 jointed rabbit (or 4 chicken legs), olive oil
For the pasta: 300g semola rimacinata flour, 1/2 teaspoon salt, one egg, around 100ml of water
To serve: aged pecorino cheese or ricotta salata.
🎙️Also, don't forget to listen to our new Pasta Grannies podcast: [ Ссылка ]
New episodes every Wednesday!
👕 We have released some Pasta Grannies T-shirts as well, check them out here: [ Ссылка ]
