#keemaaloocutlets #FaizaHanslod #eiduladhaspecialrecipe
Hey my lovelies assalamualaykum how are you all?
Eid Ul Adha mubarak to all
Today I’m gonna show you eid ul Adha Special mutton keema cutlets with aloo (mashed potato ) very easy tasty 😋 try this recipe & give feedback comments below 👇🏻
Thank you 😊
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Aloo keema cutlets
Ingredients
400 gm mutton keema
2 medium sized boiled mashed potato
2 medium sized chopped onion
3 tblsp chopped mint leaves
3 tbsp chopped fresh coriander leaves
1 tblsp green chilli paste
2 piece chopped green chilli
1 tblsp ginger and garlic pastel
1/2 tsp black pepper Powder
1/2 tsp garam masala / ground spices
Half tsp M.S.G ajinomoto - you can skip
Half tsp cumin powder
1 tsp salt
⁃ in a pan add 1 tblsp oil add 1 tsp cumin seeds sauté .
⁃ Add keema cook until it’s change the colour .
⁃ Then add M.S.G (ajinomoto), black pepper, chopped green chilli.
⁃ Cover & cook for 10 minutes on medium flame.
⁃ Add ginger & garlic paste cook dor 5 minutes
⁃ Add salt, ground spices (Homemade garam masala), cumin powder. Mix well
⁃ Then add chopped onion & turn off the flame.
⁃ Let it cool
⁃ Add cooked keema in mashed potato then mix well. Add chopped mint leaves, chopped fresh coriander leaves.
⁃ Squeeze 1 lemon juice 🍋
⁃ Then make a cutlets
⁃ Egg wash : add half tsp black pepper powder, red chilli flakes, salt . Whisk well.
⁃ Deep cutlets in egg wash then coat it well in breadcrumbs.
⁃ Fry the cutlets on medium flame in hot oil
⁃ Fry it for 4-5 minutes on each sides then remove it on the kitchen paper.
⁃ Serve hot with lemon or ketchup ✌🏻
⁃ Faiza Hanslod
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MUSIC IN THIS VIDEO ©: Drift
Faiza Hanslod
