What is the difference between crème caramel, flan and caramel custard? For the most part they are all the same. The French call it crème caramel. Much of the Spanish-speaking world calls it flan. In India, this dessert is popular as caramel custard.

This simple dessert is perhaps one of the best examples of the alchemy of eggs—the magic that allow the egg proteins to harden and form the delicate, silky, creamy blob of deliciousness that is this custard.

There are thousands of great recipes for flan on the internet. Ours is based on the fantastic recipe on Serious Eats by Sohla El-Wallyly (link below). In fact this dessert is so forgiving that even if you do not follow the exact measurements you will most likely end up with something tasty. However, while making a crème caramel is easy enough, making a perfect crème caramel certainly requires practice, as well as a deeper understanding of how a custard sets. We have some tips below that should help. We also recommend watching this very comprehensive video on the correct way to cook a custard by a channel called Magic Ingredients (link below).

✅ Sohla El-Wallyly's recipe: [ Ссылка ]
✅ Magic Ingredients' Crème caramel video: [ Ссылка ]
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