Vada Pav Recipe brings you the authentic taste of Mumbai’s favorite street food! Learn how to make this spicy, flavorful, and crispy Indian street food snack at home.. Filled with tangy sauces this is a treat to the taste buds. Do try Bread Vada Pao Pakoda Recipe today and share your feedback with us.
#VadaPavRecipe #StreetFood #sooperchef
0:00-0:12 Vada Pav recipe shots
0:12-1:14 chutney preparation
1:14- 2:24 Vada preparation
2:43-3:19 Assembling
3:19: 3:29 Recipe card
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Ingredients for Gram flour batter:
Gram flour 1 cup
Salt 1/2 tsp
Turmeric powder 1 tsp
Red chili powder 1 tsp
Water as required
Ingredients for Vada:
Oil 1 tbsp
Mustard seeds 1/4 tsp
Green chilies (chopped) 2-3 tbsp
Curry leaves 2-3
Turmeric powder 1 tsp
Red chili powder 1 tsp
Cumin powder 1 tsp
Red chili flakes 1/2 tbsp
Salt 1/2 tsp / to taste
Boiled potatoes 1/2 kg
Gram flour batter as required
Oil (for frying) as required
Ingredients for Dry Vada Pav chutney:
Peanuts 1/4 cup
Red chili powder 1 tbsp
Garlic cloves 3
Desiccated coconut 1/2 cup
Salt 1/4 tsp
Red whole chilies 10-12
Ingredients for green chutney:
Green Coriander 1/2 cup
Mint leaves 1/4 cup
Onion 1/4 cup
Green chilies 3-5
Tomatoes 1/4 cup
Garlic cloves 3-4
Lemon juice 1 tbsp
Salt 1/2 tsp
Water as required
Directions for Gram Flour batter preparation:
1. In a bowl add gram flour, salt, turmeric, red chili powder, water and mix well. Your gram flour batter is ready. set aside.
Directions for Vada Preparation:
2. In a pan heat oil and add mustard seeds. Cook for 1-2 minutes.
3. Now add curry leaves and mix well. Add green chilies, turmeric powder, red chili powder, cumin powder, red chili flakes, salt, boiled potatoes and cook for 2-3 minutes. Set aside and let it cool at room temperature.
4. Now take the potato mixture and make small potato balls. Dip them in gram flour batter and fry on medium flame until light golden in color.
5. Your Vada is ready. set aside.
Directions for Dry Vada Pav Chutney preparation:
6. Heat a pan and add whole red chilies. Roast for 1 minute.
7. Now add coconut, garlic, peanuts and cook for 1 minute.
8. Transfer the prepared mixture into grinder and add salt, red chili powder, garlic cloves and grind well. Your dry Vada Pav chutney is ready.
Directions for green chutney preparation:
9. In a blender add coriander, mint, onion, tomatoes, garlic, green chilies, lemon juice, salt, water and blend well. Your green chutney is ready.
Directions for Assembling:
10. Take the pav bread, spread the green chutney and dry Vada Pav chutney in it, place the Vada in it, add some dry Vada Pav chutney and cover with top bun.
11. Press the bun gently and your Vada Pav is ready.
Preparation time: 10-15 mins
Cooking time: 30-35 mins
Serving: 4-5
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