Tandoori chicken is a popular Indian dish known for its vibrant flavors and smoky aroma. Traditionally, it features marinated chicken pieces coated in a blend of yogurt and a variety of spices, including cumin, coriander, garam masala, turmeric, and red chili powder. The marinade not only imparts bold flavors but also helps tenderize the meat.

Once marinated, the chicken is cooked in a tandoor, a clay oven that reaches high temperatures, giving the dish its signature char and smokiness. But in this vidoe im going to show you how you can make a chicken Tandoori without a Tandoor.The result is succulent, juicy chicken with a slightly crispy exterior and a beautiful reddish hue from the spices. Often served with fresh cilantro, lemon wedges, and cooling raita, tandoori chicken is a beloved dish that showcases the rich culinary heritage of India. Perfect for gatherings or a flavorful family dinner, it’s sure to delight any palate!
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