What is cell cultured meat? In this collaboration with Merck KGaA Darmstadt Germany, I want to talk about a new type of meat that could change the game for some, but not all, of these variables: cell cultured meat. Some companies have started to create “animal-free” meat, where they take a biopsy from an animal, say, a cow, extract stem cells from that biopsy, and then grow them artificially in the lab, making potentially infinite amounts of cells. But hurdles stand in their way: production, cost, and environmental issues that might prevent this meat from making it to market. In this video we’ll explore how new science might help to overcome these barriers!

Learn more about Merck KGaA Darmstadt Germany’s Sustainables Initiative: [ Ссылка ]

#sustainableliving #sustainability #alwayscurious

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