There is a very special place in my heart (and stomach) for a good BBQ burger. The problem for me is that "good" seems to be a subjective term. The wrong sauce, not enough bacon, under seasoned meat, onion rings too big or not cooked well. This is NOT an easy burger to get "just right". I'm here to tell you I solved all those issues and I'm ready to share my secrets. Follow along and I'll show you how it's done.
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