Shakarpara Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimki
Ingredients
Refined Flour (maida) - 2 cup (250 grams)
Sugar - 1 Cup (250 grams)
Ghee or oil for moyan - 1/4 cup (60 grams)
Ghee or oil for frying
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