Celebrity Vegan Chef Jason Wrobel whips up a vegan, gluten-free, and deliciously creamy soup using one of his favorite ingredients, fennel. Don’t be afraid of this vegetable. It can be fantastic. Begin by heating up a large pot of vegetable broth on the stove. In a separate skillet add coconut oil, yellow onions, and diced fennel bulbs. Once these are golden brown, throw it all into the broth. Add salt, black pepper, and garlic granules to spice things up. Continue with some tarragon and coriander seed and then let it all simmer for about 15 minutes. The aroma alone should get your salivary glands going. Grab a big ole soup ladle to help you pour the soup into a pretty bowl. Make it fancy by adding fennel seeds & fronds as garnish. Now all that’s left is to enjoy the hearty, delicious creaminess. You can make it extra creamy with a dash of unsweetened rice, coconut, or almond milk. For all you fennel lovers, this recipe’s one that belongs in the record books!

--
Subscribe to our channel: [ Ссылка ]
--
Visit us at:
[ Ссылка ]

Like us on Facebook:
[ Ссылка ]

‪Follow us on Twitter:
[ Ссылка ]

Hang out with us on Google+: [ Ссылка ]

Follow us on Pinterest:
[ Ссылка ]

свернуть