This week, I recreated a recipe from a medieval German cookbook - the Registrum Coquine - which describes a "pie for peasants". While this is from the later medieval period/early Renaissance, it serves as a great insight into how flavourful peasant dishes could be in urban European cuisine in this period!
The full recipe will be posted on my Blogspot!
[ Ссылка ]
Check out my Patreon!
[ Ссылка ]
Music: Lyra Et Cythara - Synaulia
My Blogspot: [ Ссылка ]
My Tumblr: [ Ссылка ]...
My Twitter: [ Ссылка ]
