⭐️ 5 Reasons why I love baking Sourdough in a Dutch Oven

#1 The heavy lid creates a steamy environment and makes a crisp crust

#2 The cast iron retains heat well and evenly bakes all sides of the bread.

#3 The steamy environment helps the bread rise

#4 They are super versatile pots that can be used for cooking soups, stews, and braising meats

#5 They are durable, long-lasting and make a great investment for any home baker.

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