This is the best way restaurants can survive the CoronaVirus outbreak closures...
Things have been progressing very quickly and with a lot of uncertainty. Many things have changed since my last video as North America and UK are in states of emergencies. Restaurants, Bars, and many activities are not allowed to operate.
This is an incredibly trying time for restaurants considering we already operate in such low margins. Since we have to close our doors, the only way we can still operate is through delivery. That is the only way we can continue to do what we do in some form. Last video I mentioned that delivery should be the core of our business - now it is the only option during this Covid-19 outbreak.
This means breaking down your menu into one that fits delivery, joining third-party delivery services like Ubereats, Grubhub, Postmates, Foodora, Skip the Dishes or having your own delivery service. Also to pair it up with your social media marketing and email markeitng efforts to spread the word. It is the time for you to inform people throughout these trying times what is happening. If you've done the work of bbuilding the relationships and community, they will be there to support you.
So if you are a restaurant owner, restaurateur, food entrepreneur, small business owner, I urge you to proceed with these tips and with optimism. We will get through this together.
RESOURCES:
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[Playlist] Profitable Restaurant Owner’s Academy - [ Ссылка ]
ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain ([ Ссылка ]) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
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NOTE: I am not a medical professional or economist. Please refer to the CDC and WHO for more accurate information.
This video is filmed March 17 2020.
