If you’ve ever travelled on Indigo Airlines in India, you probably know of the legend of this sandwich. Here I’ve replicated those delicious flavours using leftover cooked chicken with yogurt, kewpie mayo, celery, red onion, coriander, spring onion, pickles & jalapenos. Lots of fresh pepper. Works just as well as a cold sandwich on soft white bread or you can make this a toastie with a slice of sharp cheddar.

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