🐟This easy Asian-inspired Salmon Crudo recipe is chef's 😘!
Sesame oil brings a rich umami punch, complemented by sushi vinegar and a touch of fresh orange juice for the ideal balance in this refreshing appetizer! 🤤🍊🐟✨
Making crudo at home is a game-changer for hosting and I was surprised at how easy it is. You can do it too!
👩🍳Ingredients
250 g Sushi grade salmon (sliced) (or any sushi-grade seafood)
1 tbsp Olive Oil
1/2 tspn Sushi Vinegar
A sprinkle of Sesame Oil
1 stalk of Green Onion (sliced)
1/4 Orange (zested + juiced)
A few cracks of ground Pepper + Salt
📝Steps:
1. Pour the olive oil onto a plate as the base of your crudo.
2. Arrange the sliced salmon on top to your liking.
3. Drizzle on sushi vinegar and orange juice.
4. Sprinkle on green onions, orange zest, and sesame oil (to taste).
5. Season with pepper and salt (to taste).
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